Cheebab

Roland Rüegg – Innovative master cheesemaker

As a Swiss master cheesemaker from the beautiful Zurich Oberland, Roland Rüegg keeps creating both well-known and trendy, innovative cheese products with great passion for this traditional craft. Roland gives great importance to sustainability in milk and cheese production as well as to the appreciation and promotion of young talents in the craft of cheesemaking. After numerous attempts and some failures, Roland finally succeeded in developing the world’s first real cheese kebab on a skewer. The CHEEBAB™ was created!