Cheebab

Swiss
Cheese-Kebab

The CHEEBAB™

The CHEEBAB™ is available!

The world's first real vegetarian cheese kebab is now available. It took master cheesemaker Roland Rüegg more than a year to develop the CHEEBAB to perfection. The CHEEBAB does not melt, but becomes wonderfully crispy when prepared on the ordinary rotisserie grill. Animal rennet is usually used in the production of cheese. This is needed to start the precipitation of the milk protein which turns the liquid milk into a solid cheese. However, in the CHEEBAB we do not use animal rennet, but only vegetable rennet. This makes the CHEEBAB completely a vegetarian product.

The CHEEBAB also scores high on the nutrition chart for its high protein content. It's made exclusively from high-quality Swiss cow's milk. It contains no preservatives and has a shelf life of at least six months. Tradition, craftsmanship and innovation are sustainably combined.

And by the way – the CHEEBAB tastes fantastic! But see for yourself.

Cheebab served as a sandwich wrap

Contact

You can reach us at any time via the contact form. We will try to process your request as soon as possible. We are looking forward to your message.

Company address

Cheebab Switzerland GmbH
Wildbergstrasse 6
CH-8489 Wildberg
Switzerland

Tel +41 (0)43 305 84 41

Bank details

Bank Avera Genossenschaft
CH-8620 Wetzikon ZH
IBAN CH55 0685 0610 5453 8509 3

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